Smoked Gouda Grilled Burgers. Learn how to make Smoked Gouda Burgers with Horseradish Butter, Grilled Onions, and Arugula. Non-Traditional Burger known to Cause an illusion to Create Kaos, No Mass Confusion. These amazing smoked gouda cheeseburgers are perfect for summer grilling!

Ingredients of Smoked Gouda Grilled Burgers

1. Bereiten 1 1/2 lb of ground hamburger meat.
2. Es ist 1 tsp of Seasoning salt.
3. Bereiten 1 tsp of Black pepper.
4. Bereiten 1 tsp of Garlic salt.
5. Bereiten 1 tsp of Gourmet Burger seasoning – optional. (I found mine at Wal-Mart).
6. Es ist 1/2 cup of Smoked Gouda cheese grated.

BURGERS: Preheat a grill to medium-high heat. Smoked gouda, while having a wonderful and inimitable flavor, has trouble achieving that gooey, iconic cheesy stretch that makes grilled cheese sandwiches so pleasing. By adding a partner cheese with a less assertive flavor and higher melting property, like deli muenster, you can achieve both melting and. Turkey burgers are topped with grilled portobello mushrooms, Canadian bacon, and Gouda cheese and served on a toasted bun with spicy mustard in this Add the turkey, Italian bread crumbs, liquid smoke, Worcestershire sauce, salt, and pepper.

Smoked Gouda Grilled Burgers Schritt für Schritt

1. Mix all ingredients together and form into 4 equal patties. Do not over mix..
2. Place burgers over direct heat on hot grill. I cooked them about a med-high heat..
3. Cook on one side for about 3 minutes then flip them over and grill for another minute or two. (We like our burgers med/well).
4. Remove from grill and decorate your burger as desired..

All Reviews for Gourmet Gouda Turkey Burgers. Ready for your grill or stove, these burgers are topped with smoky Gouda and a crisp vegetable salsa—all paired with perfectly roasted sweet potato wedges. "The Gouda Wife Burger". Wisconsin smoked gouda, with its buttery intensity, and this flavorful chutney make a great match in this smoked gouda grilled cheese sandwich. A spoonful of this sweet, tart, spicy condiment goes a long way, and the little that remained in the jar proved plenty for two good-sized grilled cheese made. Heat a skillet or grill to medium heat.