Simple Stovetop Chili. A big ol' batch of chili warms up any occasion. It's quick, easy, and a simple crowd-feeder (and pleaser!) — especially at Super Bowl parties. After making its way to Texas a few hundred years.

Ingredients of Simple Stovetop Chili

1. Du brauchst 1 tbsp. of olive oil.
2. Bereiten 1 lb. of ground beef (or ground turkey).
3. Du brauchst 1/2 of onion, diced.
4. Du brauchst 1 of bell pepper, diced.
5. Es ist 1 of jalapeno, seeds removed and finely diced (optional).
6. Du brauchst 2 cloves of garlic, minced.
7. Du brauchst 2 cans (8 oz.) of unsalted tomato sauce.
8. Bereiten 1 can (14.5 oz.) of fire roasted diced tomatoes, undrained.
9. Du brauchst 2 cans (16 oz.) of red kidney beans, drained and rinsed.
10. Du brauchst 1/2 cup of unsalted chicken broth or water.
11. Es ist 1 1/2 tbsp. of chili powder.
12. Bereiten 2 tsp. of brown sugar.
13. Bereiten 1 1/2 tsp. of oregano.
14. Bereiten 1 tsp. of cumin.
15. Du brauchst 1/2 tsp. of onion powder.
16. Es ist 1/2 tsp. of garlic powder.
17. Es ist 1/2 tsp. of smoked paprika.
18. Du brauchst 1/2 tsp. of salt (or more, to taste).
19. Es ist 1/4 tsp. of pepper.
20. Bereiten 1 tsp. of Worcestershire sauce.
21. Du brauchst of Suggested Toppings:.
22. Bereiten of ·sour cream.
23. Bereiten of ·shredded cheddar cheese.
24. Es ist of ·oyster crackers.
25. Du brauchst of ·sliced avocado.
26. Du brauchst of ·sriracha.

Add the minced garlic and browned beef. Great recipe for Simple Stovetop Chili. This is my favorite recipe for chili. It's fast, easy to make, and very tasty.

Simple Stovetop Chili Anleitung

1. In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed..
2. Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer)..
3. Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers..
4. To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours..

You can also eat the chili in a variey of ways.make chili dogs, chili cheese fries, top your baked potato (or baked sweet potato) with it, eat it over rice or over quinoa. A Classic Homemade Chili recipe made with ground beef (or ground turkey). See step-by-step photos and tips for how to make chili on the stovetop or in the slow cooker. Everyone needs a good Classic Homemade Chili recipe and this one is perfect, made with ground beef (or ground turkey) on the stovetop or in the slow cooker.. Classic stove top chili recipe: Heat a large pot on medium-high heat, brown the beef and season with salt.