Unstuffed Cabbage Stoup. Add the cabbage to the soup and stir to incorporate. I tried this recipe, and it essentially mimics any cabbage roll filling. Don't put Campbell's soup in this.

Ingredients of Unstuffed Cabbage Stoup

1. Bereiten 4 tbsp of butter.
2. Du brauchst 1 cup of Long grain brown rice (NOT Instant).
3. Du brauchst 2 cup of chicken broth.
4. Bereiten 1 lb of ground beef.
5. Bereiten 1 lb of ground italian sausage.
6. Bereiten 1/2 tsp of allspice.
7. Bereiten 1 1/2 tsp of coriander.
8. Es ist 2 tsp of Spanish paprika.
9. Bereiten 1 of salt.
10. Es ist 1 of pepper.
11. Du brauchst 1 of bay leaf.
12. Du brauchst 1 of medium white onion, food processor with garlic.
13. Es ist 3 clove of garlic, in food processor with onion.
14. Es ist 4 of carrots, shredded.
15. Bereiten 1 of large head of cabbage.
16. Du brauchst 1 can of diced tomatoes (28 oz).
17. Du brauchst 1 can of tomato sauce (8 oz).
18. Du brauchst 4 cup of chicken broth.
19. Bereiten 1 tbsp of cilantro.
20. Es ist 3 tbsp of dill weed.

Since he's busy studying and working on campus, he doesn't have a lot of time to cook. So, the soup should give him a few healthy meals without worry. Add the rice and toss to coat in oil. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss.

Unstuffed Cabbage Stoup Anleitung

1. Heat a small sauce pot over medium-high heat with butter in the pan. Add the rice and toss to coat. Add 2 cups of chicken broth, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender..
2. Heat a deep pot over medium high heat. Brown the meats 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper..
3. Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit..
4. Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients..
5. Cover and simmer for about 10 minutes..
6. Adjust salt and pepper to your taste, and serve..

It's hearty, beefy, and full of veggies. But, if you've ever tried to make them, then you know they can be quite tedious. They're cabbage leaves stuffed with a flavorful beef and rice. Season the meat with allspice, coriander, smoked paprika, salt and pepper. Add bay leaf, onions, garlic and carrots.