Spicy Armadillo Eggs. Armadillo Eggs made with jalapenos, cream cheese, sausage and bacon make a seriously tasty and spicy appetizer. You'll bite through bacon and sausage and into a gooey, cheesy whole jalapeno in. Cheese-stuffed jalapeno peppers are stuffed inside cheesy, spicy biscuits!

Spicy Armadillo Eggs

Armadillo Eggs: I took a batch of these to work with me once to share with my co-workers. I noticed one co-worker not eating any so I asked if he'd already tried one. Armadillo Eggs – A Great BBQ Snack! Jemand kann einfach machen Spicy Armadillo Eggs using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Armadillo Eggs

  1. Du brauchst 6 of fresh jalapeños.
  2. Du brauchst 2 cup of shredded chedder.
  3. Du brauchst 1 packages of hot breakfast sausage.
  4. Bereiten 1 1/2 lb of ground beef.
  5. Bereiten 6 slice of reg. bacon, or maple bacon.

Armadillo Eggs The measurements are by no means exact A smoked armadillo egg is a stuffed jalapeno wrapped in a blanket of spicy sausage with melted. Spicy bratwurst sausage is molded around a jalapeno pepper stuffed with cream cheese to form Armadillo eggs. Perfect recipe for game day celebrations! Armadillo Eggs are a fun and inventive appetizer with a creative name.

Spicy Armadillo Eggs Schritt für Schritt

  1. Cut the peppers tops off and take out the seeds and the membrane.
  2. Stuff the peppers with the cheese.
  3. Cut you sausage/ beef mix into 6 portions and cover you stuffed peppers completely, if you like onions you can add some to your mix at this time Too..
  4. Wrap you peppers with a slice of bacon and toothpick it so it don't come loose.
  5. Throw them in the oven at 350 till the sausage is cooked through or pop them on the grill or smoke them.
  6. Enjoy with some raspberry preserves and a cold beer.

I imagine they were invented years ago when someone like me, a crazy jalapeno popper lover, decided that jalapeno poppers. Armadillo eggs are cream cheese and cheddar-stuffed jalapeños that are rolled in sausage before grilling or roasting. Cilantro, garlic, and cumin also bring flavor to the filling. A little spicy, a little cheesy and a whole lot of good! Make 'em this holiday weekend or take 'em with you the next time Make sure that each pepper is fully covered.

By Sandra