Meatloaf With A Twist. Spoon half the meat mixture into the prepared baking dish, and smooth into an even layer with a spoon. Shape the mixture into a loaf and transfer to a loaf pan. Pour about half the sauce over the meatloaf.

Ingredients of Meatloaf With A Twist

1. Bereiten of Sauce.
2. Es ist 1 cup of Ketchup.
3. Es ist 1 cup of Water.
4. Es ist 2 tbsp of Better Than Beef Bullion.
5. Du brauchst 2 tbsp of Worcestershire Sauce.
6. Du brauchst 2 tbsp of A-1 Steak Sauce.
7. Du brauchst 2 tbsp of Balsamic Vinegar.
8. Es ist 1/2 tsp of Kosher Salt.
9. Bereiten 1/2 tsp of Ground Black Pepper.
10. Es ist of Meatloaf.
11. Es ist 2 lb of Ground Beef.
12. Bereiten 1/2 cup of Bread Crumbs.
13. Bereiten 1/2 cup of Whole Milk.
14. Du brauchst 4 clove of Garlic.
15. Du brauchst 1 medium of Onion.
16. Du brauchst 1 medium of Carrot.
17. Bereiten 4 oz of Mushrooms.
18. Es ist 2 tbsp of Olive Oil.
19. Du brauchst 2 large of Eggs.
20. Es ist 3 large of Hard Boiled Eggs.
21. Du brauchst 1 tsp of Kosher Salt.
22. Bereiten 1 tsp of Ground Black Pepper.

Arrange spinach evenly on top of the meatloaf, staying a half-inch away from the edges on each side of the rectangle. Poor any excess grease off, brush the tops with remaining ketchup and sugar. Low carb meatloaf has pork mixed in along with the hearty beef and a delicious spicy mayo sauce. Low Carb Meatloaf With A Delicious Twist.

Meatloaf With A Twist Anleitung

1. To make the sauce, combine all ingredients for the sauce in a medium sauce over medium-low heat. Whisk to thoroughly mix. Bring the sauce to barely a simmer and remove from the heat..
2. To add an extra dimension to the sauce, sauté 4 ounces (1/2 a package) of sliced mushrooms with olive oil in separate sauté pan until golden brown and add them to the sauce..
3. To start the base for the meatloaf, finely mince the carrot, onion, garlic cloves, and 4 ounces (1/2 a package) of mushrooms..
4. Sauté the vegetables over medium heat in a large sauté pan in a tablespoon of olive oil until soft..
5. In a large mixing bowl combine the sautéed vegetables, bread crumbs, milk, salt, pepper, and eggs. Let this mixture sit for about minute to allow the bread crumbs soak up the milk..
6. Add the ground beef to the mixing bowl. Use your hands to completely mix all the ingredients together. Your hands will get very messy, use gloves if desired..
7. Place the mixture in the refrigerator for about a half hour to let it set..
8. After the mixture had chilled, form a ball of meat with a hard boiled egg in the center. There should be enough to form 3 to 4 of these balls..
9. Use rolled up tin foil to form a circle to stand the large meatloaf balls on..
10. Cook in a preheated 350°F oven for about 45 to 60 minutes, until the outside is golden brown. Another option is to cook them on the grill with some wood chunks to add a little smoke flavor..
11. Remove from the oven and let meatloaf rest for 5 minutes..
12. Remove the foil. Slice, add sauce, and enjoy..

Delicious low-carb meatloaf is an iconic comfort food drizzled and with spicy mayo for a burst of flavor. I have two reasons: First, I enjoy coming up with tasty new combinations for this versatile dish; second, meatloaf is an. For a Mediterranean twist, you can enjoy Lamb Meatloaf with Feta Cheese, packed with pine nuts, basil, and rosemary. If you are looking for the classic meatloaf complete with ketchup topping, you will want to try the top-rated Old Fashioned Meatloaf. I also like to depart from basic beef meatloaf sometimes and use ground dark meat turkey.