Kabab roll. The love for music, arts, and culture was the basis for the formation of Kabab Rolls. Kathi Kebab Roll is a North Indian recipe made using mutton, onions, green chillies and coriander leaves rolled into paranthas. On days you do not want to prepare an elaborate meal, this delectable dish can be a saviour.

Ingredients of Kabab roll

1. Du brauchst of Beef mince 1/2 kg=300 rs.
2. Du brauchst of Seekh kabab masala 1 sachet = 20rs.
3. Du brauchst 2 tbsp of Besan.
4. Bereiten 2 tbsp of Yogurt.
5. Bereiten 1 tsp of Ginger garlic paste.
6. Du brauchst 1/2 tsp of Red chilli flakes.
7. Du brauchst 1/4 tSp of Ajwain.
8. Es ist 1/4 tsp of Black pepper.
9. Du brauchst Gram of masala powder 1/4 tsp.
10. Es ist of Coal for smoke.
11. Du brauchst of Maida 1/2 kg= 30 rs.
12. Du brauchst of Oil for frying 1/4 litter =100.
13. Es ist leaves of Coriander 1/2 bunch.
14. Es ist leaves of Mint 1/4 Bunch.
15. Du brauchst pinch of Salt.
16. Bereiten pinch of Cumin seeds powder.
17. Du brauchst 1 tbsp of Imli pulp.

Spread with prepared paste, roll into a coil and again roll paratha to a quarter plate size. Be the first to review "Chicken Kabab Roll" Cancel reply. Required fields are marked * A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll.

Kabab roll Anleitung

1. Take mince and mix all ingredients and chop it in a chopper.. Marinate for 2 hour.
2. Make dough from maida and leave it for 10 min to settle.
3. Heat the pan put the marinate mince and oil 1 tbsp let it cook on a slow flame then give a smoke of coal.
4. Make Partha from dough.
5. Green chutney…. Mix coriander and mint leaves salt, zeera powder, imli pulp in a juicer blender.

Today, mostly any wrap containing a filling enfolded in an Indian flatbread. The sliced meat of a doner kebab may be served on a plate with various accompaniments, stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread such as lavash or yufka, known as a dürüm (literally meaning roll or wrap in Turkish). Shami Kabab Roll at Kati Roll Company "Imagine a set of mini burritos only the ingredients are all Indian flavours. It's a handheld, affordable, quick food option right near Oxford street. The perfect energy boost after (or before) a long… Chapli Kabab Roll – One of the many ways to enjoy K&N's Chapli Kabab.