Qeema Karhai. #Dhoankarai #keemakarahi Dhoan qeema karhai How to make qeema karhai urdu hindi recipe Qeema krahai bnany ka trika Karahi gosht Assalam walekum Main Hun. Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein. Chicken qeema dal ker rang tabdeel hunay tak ache tarhan mix ker lein.

Ingredients of Qeema Karhai

1. Es ist 500 gm of Beef Mince.
2. Es ist 1/2 cup of Oil.
3. Du brauchst 3 of Tomatoes.
4. Es ist 1 of Capsicum.
5. Es ist 1 Tsp of Cumin seeds.
6. Bereiten 1 Tbsp of Garlic chop finely.
7. Bereiten 1 Tsp of Ginger chop.
8. Bereiten 1 Tsp of Crush Red Chilli Flakes.
9. Du brauchst 1 Tsp of Red Chilli powder.
10. Du brauchst 1 Tsp of Coriander powder.
11. Bereiten 1 Tsp of Salt (to taste).
12. Du brauchst 1/2 Tsp of Termuric.
13. Bereiten 2-3 of Green Chillies.
14. Bereiten of Fresh Coriander.

Chickem Haleem(Mashed chicken cooked with lentils and barley) Karhai Gosht (Goat curry cooked in wok) A karahi is a type of thick, circular, and deep cooking pot (similar in shape to a wok) that originated in the Indian subcontinent. It is used in Indian, Afghan, Pakistani, Bangladeshi, and Nepalese cuisines.

Qeema Karhai Anleitung

1. Heat oil in a wok or cooking pot.add cumin seeds,as thy pop up add chop garlic+ginger.saute for minute or 2.then add diced capsicum.I used yellow capsicum.you can use any colour..
2. Add crush red chilli flakes.fry till aroma settles,then add beef mince..
3. Mix mince well & keep frying at medium flame till the colour changes..
4. Keep frying mince till water dries up.then add spices & mix well..
5. Cut tomatoes in half.place each half piece of tomato over mince with flash side down & skin side up.cover & let it cook over low to medium flame for 5-8 min..
6. Tomatoes get soft in steam.remove the skin with help of toung.mash the tomatoes in mince nicely with help of spoon..
7. Mix well mince in masala.cover & leave to cook at low-medium flame.tomatoes will leave their water which is enough to cook mince.if you like you can add little water as well..
8. Heat a coal at flame.place a thick onion ring in center of dish & place the hot sizzling coal at it.cover the dish & let the smoke fill inside dish to give charcoal smoky flavour..
9. Give coal smoke for maximum 2 min.then remove coal.garnish with green chillies & fresh coriander..
10. Serve hot Qeema Karhai with hot crisp paratha & hot cup of tea.Enjoy first Sahor of Ramadan 2020 with Cookpad..

Traditionally press-formed from mild steel sheet or made of wrought iron. Beef minced cooked with stuffed capsicum. Karhai Kofta – Keema, Mince, Ground Meat Kofta karhai is a variation of karhai, which is one of the most popular and favorite dish Most common are chicken, mutton karhai, fish and prawns karhai. Premium Quality Qeema Naan in Oven Tasty Keemay walay Naan Food Recipe by Cooking with Asifa.