Sig's Cevapcici. My husband was raised on Cevapcici and claims this is the real deal. This cevapcici recipe is probably the best homemade sausage recipe I know. Easy to make, incredibly hearty and flavorful, a success with anyone who ever tasted.

Sig's Cevapcici

Easy to make and a great addition to any BBQ. Cevapi, or Cevapcici, are homemade mixed meats sausages, traditional of the Balkans area: tasty and easy to prepare. Here the recipe and the history! Mama kann sicher köchin Sig's Cevapcici using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sig's Cevapcici

  1. Es ist 6 of spring onions, sliced or chopped very finely.
  2. Bereiten 2 cloves of smoked garlic, crushed.
  3. Bereiten 1 of small jar peppers in oil, peppers chopped finely.
  4. Du brauchst of Use the oil as desired, may be for salad.
  5. Du brauchst 75-100 gram of feta cheese.
  6. Bereiten 500 gram of lamb or beef mince.
  7. Es ist 1 of medium egg, whisked.
  8. Bereiten to taste of Salt, pepper, paprika powder.
  9. Du brauchst 1 teaspoon of dried parsley.
  10. Bereiten 1 of little oil for browning patties off.

Cevapcici are delicious sausages or meatballs from the Balkans and can be easily made vegan Ćevapčići is often called Ćevapi or kebab in the Balkans and is basically just simple grilled minced. Grill cevapcici until cooked through, turning as needed. Serve in warmed or grilled pita bread, white bread or rolls on a bed of chopped onions. Vyberte si z ponuky najlepších receptov na čevapčiči online. Čevapčiči a množstvo ďalších chutných receptov.

Sig's Cevapcici Schritt für Schritt

  1. Preheat oven to 220. Mix all ingredients well together except the oil from the peppers and the oil for browning patties..
  2. Form equal sized little sausage like shapes, handle them with care, they will be quite moist..
  3. Brown them very gently in a frying pan from all sides.
  4. Put them carefully into a baking tin, finish cooking off in the preheated oven until cooked through. There should be no need to add any oil. They will cook perfectly fine in their own juices. Serve hot or eat cold. They also can be wrapped in foil and heated back up on BBQ.
  5. Serve either with a tomato and garlic infused rice or crunchy chips or wedges..

Cevapcici är en traditionell köttfärsrätt från länderna på Balkan. Detta försvenskade recept ska helst lagas på lammfärs. Forma järpar av färsen, grilla över kolglöd och servera den goda cevapcicin med. Finde was du suchst – köstlich & vielfältig. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.

By Sandra