Beef and chorizo tacos. Beef Chorizo Tacos with Cabbage Slaw. Each person gets three filling tacos for a satisfying meal full of fresh veggie crunch. Garlic, paprika, cumin, and vinegar turn ground beef into near-instant Mexican-style chorizo, much leaner than the traditional pork version.

Beef and chorizo tacos

Beef & Chorizo Tacos recipe: These are a nice alternative to the regular ole taco night. For our version of the ground beef taco, we started by browning ground beef and Mexican-style chorizo—an ideal combination for a flavorful, tender filling. Then we added onion and poblano chile for some vegetal complexity. Du können bereiten Beef and chorizo tacos using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef and chorizo tacos

  1. Du brauchst 1/2 lb of lean ground beef.
  2. Du brauchst 2 links of raw chorizo sausage (6 to 8oz).
  3. Du brauchst 1/3 cup of white onion diced.
  4. Es ist 1 of large poblano diced.
  5. Bereiten of Large garlic minced.
  6. Es ist 1/4 cup of chopped cilantro.
  7. Du brauchst of Lime.
  8. Es ist of Hot Mexican chile powder.
  9. Du brauchst of Smoked paprika.
  10. Bereiten of Cumin.
  11. Bereiten of Salt.
  12. Du brauchst of Small Idaho potato skinned and diced small (about a cup to cup and a 1/2).

Get the recipe for Beef and Chorizo Tacos with Sautéed Chard. Meanwhile, heat the remaining tablespoon of oil in a separate large skillet over medium heat. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove.

Beef and chorizo tacos Schritt für Schritt

  1. Start by skinning the potatoe and dicing it. Add to a bowl and season with salt, cumin, chili powder and paprika. Add to a non stick.
  2. In a non stick pan heat some evo in your and add the onions and poblano. Sauté for around 10 minutes or until the onions start to brown. Add the garlic and sauté for a few minutes until fragrant..
  3. Add the potatoes and turn the heat up to about medium high and cook until they are crispy and set aside..
  4. In a separate pan add the meat and cook through. Season with cumin, paprika, chili powder and a couple punches of salt. Once the seasoning have toasted with the meat add the potatoe mixture in with about a 1/2 cup of water and simmer until thickened.
  5. Add the cilantro and pull off the heat. Serve on flour street tacos with some pepper jack cheese, homemade pico and a touch of sour cream..

Use for tacos, burritos, enchiladas and Sear aggressively: browning = flavour on both the beef and in the sauce (from the brown stuff on the base of the pot). Add everything else into the pot. These Ground Beef Tacos are made with a deliciously seasoned ground beef filling, served in corn tortillas and finished with all the best toppings. They're likely to become a go-to weeknight dinner the whole family will enjoy and you'll love how easy they are to prepare! This healthy Beef and Chorizo Chili is made with four different kinds of beans and homemade chorizo.

By Sandra