Pot Roast. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

Ingredients of Pot Roast

1. Du brauchst 3 lb of chuck roast.
2. Es ist 1 large of onion (chopped).
3. Bereiten 2 large of potatoes (largely chopped).
4. Es ist 1 packages of McCormick brown gravy mix (mixed w/ 1 cup water).
5. Es ist 3 tbsp of Worcestershire sauce.
6. Du brauchst 3 tbsp of liquid smoke.
7. Du brauchst 1 packages of McCormick Bag 'n Season® Pot Roast mix w/ 1 cup water (discard bag).
8. Bereiten 1 packages of sliced mushrooms.
9. Bereiten 1 packages of baby carrots.

On this episode of Basics, I'm going to show you how to make two different kinds of pot roast: a classic Yankee roast that's as American as apple pie. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Pot roast is the perfect Sunday supper.

Pot Roast Schritt für Schritt

1. Add all ingredients to crock-pot.
2. Cook on low for 8 hours.
3. Serve with gravy.

Ree cooks her pot roast slow and low with aromatic. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work.