Egg Pizza. This egg pizza is a pizza with a story: a story about how Alex and I fell in love and got married. And then on our honeymoon, we fell in love all over again…with artisan pizza! In some cases, adding an egg to pizza even allows you to pass it off as breakfast.

Ingredients of Egg Pizza

1. Bereiten 6 of eggs.
2. Bereiten 500 g of mushrooms(chopped).
3. Es ist 1 of \4 cup olive oil.
4. Es ist 500 g of beef strips.
5. Bereiten 1 of green pepper(chopped in chunks).
6. Es ist 300 g of smoked viennas (sliced).
7. Es ist 200 g of feta cheese.
8. Bereiten 200 g of cheese(grated).
9. Du brauchst Pinch of salt.
10. Es ist Pinch of black pepper.
11. Du brauchst 1 teaspoon of six gun grilled spice.
12. Bereiten 1 of avocado.
13. Es ist 1 of \4 cup tomato sauce.
14. Bereiten 50 g of rama margarine.

Why eat leftover pizza for breakfast when you can have ours fresh, with scrambled eggs, bacon and tomatoes, all atop a Pillsbury classic pizza crust. Pizza Tips using all natural lump charcoal on a ceramic kamado style grill smoker called the Big Green Egg. Bake quicker & more evenly with our Baking Stone. You know, I've been making these ever since I heard about it from my favorite show, Weeds.

Egg Pizza Anleitung

1. Using rama margarine beat and fry eggs depending on a pan,try using non stick pan but don't stir whilst frying for the eggs to form a round shape.
2. On a separate pan using olive oil fry beef strips and mushrooms add six gun grill spice,pinch of salt and black pepper stir and leave until well cooked.
3. Remove eggs from pan and place on a platter then pour all fried beef strips and mushrooms,add green pepper,viennas, feta cheese then add grated cheese.
4. Add peeled and sliced avocado then drizzle tomato sauce and serve.

One of my most favorite breakfasts since then and my kids especially go nuts over this. Find egg pizza stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Bacon and eggs, those American breakfast staples, go Italian in this quick pizza. Be careful not to overcook the eggs–you'll want to sop up the golden yolk with your crust..