Traditional Cottage Pie. Reviews & ratings Average global rating This traditional cottage pie recipe is easy to prepare and always super tasty. A British Cottage pie recipe uses ground beef as the primary ingredient, whilst a Shepherd's Pie uses ground lamb. Make sure the pie is completely cold, then cover it well with cling film and freeze.

Ingredients of Traditional Cottage Pie

1. Bereiten of Mince.
2. Es ist 1 of large onion, chopped.
3. Bereiten 2 tbsp of olive oil, extra virgin.
4. Du brauchst 300 ml of red wine.
5. Bereiten 2 cloves of garlic, chopped.
6. Es ist 1 tsp of mixed dried herbs.
7. Bereiten 1 can of chopped tomatoes.
8. Du brauchst 2 of medium carrots, sliced.
9. Bereiten 150 grams of smoked bacon, chopped.
10. Du brauchst 1 tsp of worcestershire sauce.
11. Bereiten of Salt.
12. Es ist of Freshly ground black pepper.
13. Bereiten 1 tbsp of tomato purée.
14. Du brauchst 500 grams of mince beef.
15. Bereiten of Mash.
16. Bereiten 1 tbsp of dijon mustard.
17. Bereiten 80 grams of butter.
18. Bereiten 4 tbsp of full fat milk.
19. Bereiten 1 kg of potatoes, peeled and diced.
20. Bereiten of Water, to boil potatoes.
21. Du brauchst 1 pinch of salt.
22. Es ist of Fresh ground black pepper.
23. Es ist of Grated cheddar cheese.

Cottage Pie – comfort food central! This English classic has a deeply savoury beef mince filling Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved. Hearty Cottage Pie – made with ground or minced meat and vegetables in a rich, flavorful sauce Savory cottage pie is one of the most satisfying, comforting and deliciously hearty meals you can. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato.

Traditional Cottage Pie Anleitung

1. Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside..
2. Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft..
3. Next add the mince and cook until brown..
4. Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes..
5. In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes..
6. Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger)..
7. When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese..
8. Pre-heat the oven to 190 c / Gas mark 5..
9. Bake the pie for 30-35 minutes or until the mash has become golden brown..
10. Let it rest for 15 minutes prior to serving..

Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. A Traditional Cottage Pie is a homely British recipe of braised ground beef and root vegetables in gravy topped with a crispy potato topping. Cottage cheese dessert with chocolate sauce anddried apricots, Traditional cottage pie. Our easy and classic cottage pie made with ground beef and potatoes is a stick-to-the-ribs comfort Cottage pie is one of the classics of a British classic kitchen. It is known for being a hearty, filling, and.