Misomato Soup.

Ingredients of Misomato Soup

1. Prepare 2 of Tomatoes, roasted, peeled, chopped.
2. Prepare 3 Tbsps of White Miso Paste.
3. You need 8-10 of Green Beans, chopped.
4. You need 4 of Small Garlic cloves.
5. You need 1 of Potato, cut into cubes.
6. It’s 1 Tbsp of Tomato sauce or paste.
7. Prepare Cube of Chicken stock or Chicken Bouillon.
8. You need 2 Tbsps of Neutral Oil.
9. It’s 1 1/2 liters of water.
10. It’s 1 of Bay Leaf.

Misomato Soup step by step

1. Sauté the garlic in neutral oil for about a minute. Add in the potato and green beans and fry until half-cooked..
2. Add in the broth cube or your stock. If you’re using a broth cube, add water and bring the heat down and bring your soup to a low simmer. Once the soup is starting to simmer, add in tomato sauce / paste, fresh tomatoes, bay leaf, and miso paste and give it a slow but hearty stir..
3. When the potatoes are cooked, season your soup with salt and pepper and do a final taste check. Then serve! :).