Easy Homemade Udon Soup. This incredibly easy soup, which was developed for a special kids edition of The Times, is just the thing to warm you from fingertips to toes on a chilly day. Today I show you how to make VEGETARIAN udon noodle soup! This is my favorite recipe by far and I am so happy that I learned how to make it.

Ingredients of Easy Homemade Udon Soup

1. Prepare of Udon noodle.
2. It’s Slices of shiitake mushrooms.
3. You need of Peas.
4. You need of Light soy sauce.
5. You need of Dark soy sauce.
6. Prepare of Cayennes peppers (optional).
7. It’s of Mushrooms powder (chicken powder).
8. It’s of Garlic powder.
9. You need 1-2 slices of ginger.
10. It’s to taste of Pepper and salt.
11. It’s of Sesame oil.
12. You need of Chopped green onion.
13. You need of Hard boiled eggs (optional).

This lunch of a simple vegetable udon soup fits the bill: it was. I am looking for something simple and easy. Most of the recipes I have found involve storebought ramen/ramen flavor packets, but I wanted to make something with udon noodles and spices. The only thing I don't have that I have seen on recipes is Dashi.

Easy Homemade Udon Soup instructions

1. Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water).
2. In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes..
3. Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well..
4. Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!.
5. HappyCooking!.

Adding miso makes the soup savory, and flavorful. Packed with goodness from a variety of vegetables. How To Make This Udon Noodle Soup – Step By Step. If you boiled the jiaozi instead of steam it, you can also add a bit of the water from the pot to your sauce to make it more of a tang jiao (lit. Easy homemade mentsuyu recipe with sake, mirin, soy sauce, and katsuobushi (dried bonito flakes).