Chicken Fajita Soup without Tortillas.

Ingredients of Chicken Fajita Soup without Tortillas

1. Prepare 1 cup of heat roasted red bell pepper.
2. It’s 15 ounce of can of cannellini beans.
3. It’s 1 pound of your favorite grilled chicken Fajita meat.
4. Prepare 3 of medium carrots.
5. Prepare 1 of corn on the cob.
6. You need 8 ounces of white mushrooms.
7. It’s 1-1/2 pints of chicken broth.
8. It’s 2 cups of large onion I used strawberry onion.
9. It’s 1/2 cup of sliced celery.
10. It’s 1 teaspoon of salt.
11. Prepare 1 teaspoon of ground white pepper.
12. You need 1 teaspoon of granulated garlic powder.
13. You need 15 ounce of can of sweet peas.
14. You need To taste of cayenne pepper per individual desire optional.

Chicken Fajita Soup without Tortillas step by step

1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots..
2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes..
3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes..
4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!.