Tamarind Soup (Sayur Asem) *Vegan.

Ingredients of Tamarind Soup (Sayur Asem) *Vegan

1. It’s 300 gr of Kangkung/water spinach (optional).
2. It’s 2 of carrots.
3. Prepare 200 gr of corn kernels.
4. Prepare 1/2 of red onion.
5. Prepare 3 of garlic cloves.
6. You need 1 tsp of tamarind.
7. Prepare 1 of bayleaf.
8. It’s 1 cm of galangal.
9. It’s 1 of tomato.
10. It’s 1 tsp of salt.
11. Prepare 1/2 tsp of sugar.
12. You need 5 cups of water.
13. Prepare of You can use other vegetables such as:.
14. It’s of Cabbage.
15. It’s of Chokos.
16. Prepare of Wombok.
17. Prepare of Snake bean.

Tamarind Soup (Sayur Asem) *Vegan instructions

1. Boil the water, chop onion and garlic, cut up all vegetables..
2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it..
3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean)..
4. Cover the pot until all the vegetables cooked well..
5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers..