Crawfish soup. There are few things more satisfying than a creamy crawfish soup. Crawfish and Corn Soup. this link is to an external site that may or may not meet accessibility guidelines. The Best Crawfish Soup Recipes on Yummly

Crawfish soup

Most everyone use the term Bisque and Chowder interchangeably. Here at Louisiana Crawfish Company we know good food. Like most families we have recipes that have been passed down from generation to generation. You can have Crawfish soup using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crawfish soup

  1. You need of large jumbo shrimp shell on or off(devein).
  2. You need of crawfish (1lb).
  3. It’s of coconut milk or can cream optional.
  4. Prepare of flavored soup mix (I used grace cock soup).
  5. Prepare of small pumpkin or calabaza.
  6. You need of large white potatoes diced.
  7. You need of chicken broth.
  8. It’s of water.
  9. It’s of large carrot diced.
  10. It’s of salt.
  11. You need of cayenne pepper.
  12. It’s of oregano.
  13. You need of paprika (1 to season shrimp).
  14. It’s of thyme.
  15. You need of garlic powder.
  16. Prepare of escallion or green onion.

Crawfish Soup (Chowder): Creamy Crawfish Corn Chowder is a hearty dish that goes a long way. If you like real cajun food, this is a great one to try. You can also use frozen crawfish tails, it saves time from peeling the tails. Sauté vegetables in butter until tender.

Crawfish soup step by step

  1. Season your shrimp and crawfish with paprika, salt, pepper.
  2. In your soup pot 😀 add 1 tsp oil and cook shrimp for 1min on each side. Then remove and set aside. Add crawfish and cook for 2mins on each side or until turn red..
  3. Add 3 cups of chicken broth and 2 cup of water to the crawfish and bring to a boil. Then add diced carrots and pumpkin. Cover until the liquid comes to a boil and the pumpkin is soft..
  4. Once the pumpkins are cooked remove them and crush em and then put them back to the pot. (This is optional) Then add your potatoes, salt, coconut milk,cayenne pepper, jamaican pepper, black pepper,oregano, flavoured soup mix, shrimp and stir. Cover and let cook for 20mins or until the potatoes are soft/cooked..

Add flour and stir until blended. Add milk, corn, potato soup, crawfish and seasonings. You sit there looking at a soup so rich with crayfish, crabs or lobsters that the whole thing is a warming, welcoming. View top rated for easy crawfish soup recipes with ratings and reviews. Crayfish are eaten all over the world.