Creamy Jalapeño soup.

Ingredients of Creamy Jalapeño soup

1. Prepare 2 Tbsp. of olive oil.
2. You need 1 of yellow onion, diced.
3. Prepare 2 of jalapeños, diced.
4. Prepare 2 cloves of garlic, minced.
5. It’s 2 oz. of cream cheese, softened.
6. It’s 1/2 Cup of heavy cream.
7. You need 2 Cups of chicken broth.
8. It’s 1 Cup of shredded cheddar cheese.
9. You need 1/4 Cup of cilantro, chopped.

Creamy Jalapeño soup step by step

1. Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute..
2. Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted..
3. Slowly add shredded cheddar cheese stirring until melted and creamy..
4. Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste..