Chinese Corn Soup.

Chinese Corn Soup

You can have Chinese Corn Soup using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chinese Corn Soup

  1. Prepare 1 can of Canned Cream style Corn ●.
  2. It’s 800 ml of Water●.
  3. You need 1 tbsp of Chinese Soup Stock●.
  4. It’s 2 tsp of Potato Starch ◎.
  5. Prepare 4 tsp of Water ◎.
  6. You need 1 piece of Egg.
  7. You need 1 tsp of Sesame oil.

Chinese Corn Soup instructions

  1. Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat..
  2. Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup..
  3. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance..