My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅.

Ingredients of My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅

1. Prepare of Generous amount of fresh dill.
2. Prepare of Generous amount of colorful peppercorns.
3. Prepare 2 of beets.
4. It’s 6 cloves of garlic.
5. Prepare 2 of veggies soup cubes.
6. You need 6 tbsp of ketchup.
7. Prepare 100 g of colorful kidney beans, soaked in water a day before.
8. It’s to taste of Salt.
9. It’s 5 of bay leaves.

My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 step by step

1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives.