Pumpkin soup. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin.

Ingredients of Pumpkin soup

1. Prepare 150 g of pumpkin peices.
2. You need 1 of medium sized onion.
3. Prepare 2 of carrots.
4. It’s 50 grams of red lentils.
5. It’s 1 tbls of butter, 1 tbls of vegetable oil.
6. Prepare of Salt & pepper.

These little guys are perfect for roasting and turning into DIY pumpkin. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned pumpkin — but would it taste as good? Pumpkin soup in the fall is something that never gets old.

Pumpkin soup step by step

1. In a pot add the pumpkins and the chopped onions and carrots, add butter, black pepper, salt and oil and stir fry it for 10mn.
2. Add 25oz of water (over half a liter) or you can use vegetable broth as well, add the lentils and let simmer until the broth thickens a bit (15-25mn).
3. Remove the pot and add cheese or fresh cream, or 70g of natural yogurt, mix well until smooth and serve.

It's healthy, super creamy, and keeps you cozy. If you've made this soup, leave us a comment below and let us know how you liked it! Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup. It's delicious and a super easy and healthy recipe to make.