Wonton Soup.

Ingredients of Wonton Soup

1. You need 1 pack of pre made square wonton wrappers.
2. Prepare 200 gr of baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside.
3. It’s 2 ltr of chicken broth.
4. You need 4 cloves of garlic, finely minced.
5. You need 4 stalks of green onions, thinly sliced.
6. It’s 2 tsp of sesame oil.
7. You need 1 Tbsp of salt or to taste.
8. It’s 1 tsp of white pepper powder or to taste.
9. It’s of For the fillings:.
10. You need 200 gr of ground chicken/pork.
11. It’s 100 gr of shrimp, roughly chopped.
12. You need 3 stalks of green onions, thinly sliced.
13. You need 4 cloves of garlic, finely minced.
14. Prepare 2 Tbsp of oyster sauce.
15. Prepare 2 tsp of fish sauce.
16. You need 1/2 tsp of white pepper powder.

Wonton Soup step by step

1. In a big bowl, add all ingredients for the fillings. Mix well..
2. Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers..
3. Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well..
4. Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋.