Corn soup. Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning.

Ingredients of Corn soup

1. You need 1 of cob of corn detached or slice off.
2. You need Bunch of slice seaweed (your optional amount).
3. It’s 1 of egg.
4. It’s to taste of Salt and white pepper.
5. Prepare of Cornstarch liquify.
6. You need of Water enough for a bowl of soup.

To begin, remove the husks and silks from the corn and set one ear of corn aside. Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. Light and easy Sweet Corn Soup – veggies like green peas, carrots make it more nutritious. It's very lightly spiced and make a great soup for cold days.

Corn soup step by step

1. Bring water to boiling point on low heat.add corn simmer for a little bit..
2. Add liquify corn starch stir constanly. Add salt and white pepper to taste. Crack your egg keep stirring. (Achieve the thick consistency) put the heat off..
3. Last step add the seaweed. And you are set. Optional you can add crab meat..

It's one of the very popular. As I was looking through the recipes on the blog, I noticed that there are only seven recipes using corn, and since I want to make it an even number here's another new recipe. This "souper" easy soup is done in only minutes—plus you can easily change out the corn for any frozen vegetable of your choice. The possibilities are many, but the result is always the same: delicious! Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup.