Egg Misua Noodles Soup. This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Misua is a variety of Chinese noodles made from wheat flour.

Ingredients of Egg Misua Noodles Soup

1. You need 150 gr of misua noodles.
2. It’s 150 gr of boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth.
3. It’s 2 of eggs, beaten.
4. It’s 100 gr of baby bok choy, halved, washed.
5. You need 1 of carrot, julienned.
6. Prepare 3 cloves of garlic, minced.
7. Prepare 1 Tbsp of vegetable oil.
8. You need 1/2 Tbsp of salt or to taste.
9. Prepare 1/4 tsp of white pepper powder or to taste.
10. You need 1/2 tsp of mushroom bouillon.
11. Prepare 1 of lt chicken broth.
12. Prepare 2 stalks of green onions, diagonally cut.
13. It’s 1 tsp of sesame oil.

Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles. Stir in misua noodles and then lower the heat to simmer. Chinese New Year soup: It is believed that breaking the noodles brings bad luck so take extra care to keep the noodles from breaking during cooking. It is a thin wheat noodle that takes around five minutes to cook.

Egg Misua Noodles Soup instructions

1. Heat the vegetable oil. Sauté garlic until fragrant..
2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling..
3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked..
4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes)..
5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste..
6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋.

Cook the misua longer and the starch will thicken the soup while the. Misua is a Chinese egg noodle, and the classic dish that uses it is a soup dish, where the misua noodles swim in a clear, ginger soup with chunks of pork. In this recipe, however, the misua is the star with seafood adding its flavor to the broth. What's really different is that the misua absorbs all the. The soup is composed of pork meatballs.