Melt in your mouth Spaghetti. Spaghetti with Melt in Your Mouth Meatballs. Spaghetti and Meatballs are a favorite. And making the pasta just right, the sauce perfectly and the meatballs.
Ingredients of Melt in your mouth Spaghetti
- You need of Spaghetti.
- You need 1 lb of ground beef.
- Prepare 1 pack of mushrooms, sliced.
- It’s 1 of onion, chopped.
- You need 1 clove of garlic, diced.
- It’s 1 jar of pasta sauce (I like Barilla Marinara).
- It’s 1 box of spaghetti noodles.
- Prepare of Season as you wish (I use garlic powder, onion powder, s&p).
- You need of Cheese Mixture.
- It’s 2 cup of mozzarella cheese, shredded.
- It’s 2 cup of cottage cheese.
- It’s 2 cup of sour cream.
- You need 16 oz of cream cheese.
- It’s of Top.
- It’s 1 cup of mozzarella cheese.
There are so many butter cookie recipes out there! Chicken spaghetti that melts in your mouth. Melt-In-Your-Mouth Sausages recipe: Try this Melt-In-Your-Mouth Sausages recipe, or contribute your own. Serve on buns or slice and serve over spaghetti.
Melt in your mouth Spaghetti instructions
- Preheat oven to 350°.
- Sautee onion, garlic, & mushrooms until soft. Add ground beef, seasons and cook thoroughly. Drain grease and add pasta sauce..
- Boil spaghetti noodles per instructions. Drain..
- Mix beef and noodles to make your spaghetti.
- In a separate bowl mix cheese mixture together thoroughly.
- Layer cheese mixture on bottom of baking dish.
- Layer spaghetti on top of cheese mixture.
- Repeat layers and top with mozzarella cheese.
- Bake for 20 mins.
- There ya have it! Melt in your mouth Spaghetti!.
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