Spaghetti Alfredo.

Ingredients of Spaghetti Alfredo

1. Prepare 75 gr of uncooked spaghetti (angle hair of fettuccini).
2. Prepare 3 tbs of olive oil.
3. It’s 1 cup of spinach.
4. Prepare 1 of red chilli chopped.
5. Prepare 75 ml of full cream milk.
6. It’s 25 ml of boiled water from cooking the spaghetti.
7. It’s 5 tbs of shredded cheddarcheese.
8. It’s of salt and pepper for seasoning.
9. You need 1 of onion, finely chopped.
10. It’s 1 clove of garlic finely chopped.

Spaghetti Alfredo step by step

1. Cook spaghetti on boiling water with 1 tbs olive oil and a pinch of salt, cook until all dente.
2. After spaghetti cooked, take a little bit of the cooking water and drain the rest of water.
3. Heat a pan with 2 tbs olive oil on medium heat.
4. Add onion cook until soft and add garlic, spinach and chili cook for 1 minute.
5. Then reduce the heat to medium low and add cooking water, full cream milk and cheese.
6. Mix all around until the cheese melted, add salt and pepper to taste.
7. Turn off the heat and add cooked spaghetti to the pan and mix well.
8. Serving time. Plating and garnish it with any side dish or whatever you disire for. So yeah bon appetite..