Spaghetti. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals.

Ingredients of Spaghetti

1. It’s 500 g of spaghetti.
2. You need 1 cup of tomato.
3. Prepare 1 cup of potato.
4. You need 1 cup of onion.
5. You need of P age garlic.
6. It’s of black pepper.
7. Prepare of oil.
8. You need 1.1 of / 2 liters of water.

Rhymes: -ɛti. spaghetti (usually uncountable, plural spaghettis). A type of pasta made in the shape of long thin strings. Serve up a sensational spaghetti dish for dinner. Choose from classic Italian pasta recipes such as spaghetti Bolognese, carbonara, puttanesca and many more.

Spaghetti instructions

1. In oil we have to put union garlec and potato with spices to make our sauce.
2. Like these it will be better.
3. Then we have to put our spaghetti in hot water with salt.
4. .
5. When our sauce will be done we mixed with spaghetti.
6. .
7. Fine we can eat it.

From vegetarian spaghetti to simple meaty meals, try our spaghetti. Find dozens of ways to turn spaghetti into an exciting dinner, including creamy chicken spaghetti, spaghetti and meatballs, baked spaghetti, and more. Spaghetti makes a great inexpensive meal that cooks up fast. Spaghetti definition: Spaghetti is a type of pasta. It looks like long pieces of string and is usually served.