Spaghetti & Meat Sauce. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals.
Ingredients of Spaghetti & Meat Sauce
- Prepare 1 lb of spaghetti.
- Prepare 1 1/2 lb of ground beef.
- It’s 1 large can of whole tomatoes, crushed.
- You need 1 small can of tomato paste.
- You need 2 teaspoons of basil.
- It’s 1 teaspoons of thyme.
- Prepare to taste of kosher salt.
- You need to taste of course black pepper.
- Prepare 1 Tbsp of brown sugar.
- You need 2 Tbsp of olive oil.
- It’s 1 cup of dry parmesan cheese.
- It’s 1 lb of shredded cheese.
- You need 2 cloves of garlic (chopped).
Rhymes: -ɛti. spaghetti (usually uncountable, plural spaghettis). A type of pasta made in the shape of long thin strings. Serve up a sensational spaghetti dish for dinner. Choose from classic Italian pasta recipes such as spaghetti Bolognese, carbonara, puttanesca and many more.
Spaghetti & Meat Sauce step by step
- In a large cast iron skillet add olive oil, garlic, onions and, meat cook through then drain..
- In a large pot of water add salt then boil and add pasta. Cook till al dente, then save some of the pasta water..
- Add herbs, crushed tomatoes, tomato paste, and saved pasta water to meat then stir then, add pasta and cheese..
From vegetarian spaghetti to simple meaty meals, try our spaghetti. Find dozens of ways to turn spaghetti into an exciting dinner, including creamy chicken spaghetti, spaghetti and meatballs, baked spaghetti, and more. Spaghetti makes a great inexpensive meal that cooks up fast. Spaghetti definition: Spaghetti is a type of pasta. It looks like long pieces of string and is usually served.