Spaghetti and Meatballs. This Spaghetti and Meatball recipe from proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Spaghetti and meatballs is such a comfort food classic!

Spaghetti and Meatballs

Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside. Thanks to Skillshare for sponsoring this video! You can have Spaghetti and Meatballs using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spaghetti and Meatballs

  1. It’s of Meatballs.
  2. It’s 1 lb of Ground Turkey.
  3. Prepare 1/4 cup of Italian Bread Crumbs.
  4. It’s 1 tsp of salt.
  5. Prepare 1 tsp of oregano.
  6. You need 1 tsp of basil.
  7. Prepare 1 tsp of Italian Seasoning.
  8. Prepare 1/2 tsp of black pepper.
  9. You need of Sauce.
  10. You need 1 of 28 oz can crushed tomatoes.
  11. Prepare 2 tbsp of olive oil.
  12. You need 1 tsp of salt.
  13. You need 1 tbsp of minced garlic.
  14. You need 1 tsp of sugar.
  15. You need 1 tsp of oregano.
  16. It’s 1 tsp of Italian seasoning.
  17. You need 1/2 tsp of black pepper.
  18. You need 1 tsp of grated parmesan cheese.
  19. You need 1 of Package Spaghetti Noodles.

Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare.

Spaghetti and Meatballs instructions

  1. Preheat oven to 350°F Fahrenheit..
  2. Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente..
  3. Place Ground Turkey in a medium bowl mix in the bread crumbs. salt, pepper, oregano, basil. and Italian seasoning. Make into a meatball using hand or ice cream scoop if you have one available. Place in a 9×13 inch baking dish. Cook for 15 minutes on one side turn over and cook for 5 more minutes..
  4. Heat a medium saucepan over medium-low heat. Add olive oil to the pan, allowing it to warm for 1 minute, add the garlic and sauté it for 2 minutes, stirring constantly until the garlic is golden brown..
  5. Add Crushed Tomatoes to the pan, then add the other ingredients for the sauce. Let the sauce simmer..

Spaghetti originated in the Orient, meatballs in the Middle East, tomato sauce in Mexico. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich and. The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce. Top with the meatballs and marinara sauce and garnish with parsley and grated parmesan cheese.