Sausage Napolean spaghetti.
Ingredients of Sausage Napolean spaghetti
- It’s 15 grams of Spaghetti.
- You need 3/4 of onion, chopped.
- You need 3/4 of Carrot (shred).
- Prepare 3/4 small of Green bell pepper ( garnish ).
- Prepare 1 packages of Japanese style Napolean sauce / American style Napolean sauce.
- It’s of Salt and pepper.
- Prepare 1 tbsp of olive oil.
Sausage Napolean spaghetti step by step
- Cook spaghetti in boiling water for 5 mins.
- Drain spaghetti.
- Add olive oil in pan.
- Fry onion, carrot and sausage. Add spaghetti. Season with salt and pepper..
- Mix Napolean sauce with all ingredients. (Except green bell pepper).
- Garnish with green bell pepper..