Spaghetti Chili Tofu.

Ingredients of Spaghetti Chili Tofu

1. Prepare 200 grams of tofu (cubed).
2. You need 80 grams of spaghetti.
3. You need 7 of garlic cloves.
4. It’s 1 of sliced garlic.
5. Prepare 3 of dried chili.
6. It’s 2 pinch of salt.
7. Prepare 1 pinch of grounded black pepper.
8. It’s 1 of holy basil.
9. You need 1 of olive oil.

Spaghetti Chili Tofu step by step

1. Wait for water to boil, then add raw spaghetti. Set the timer to 7-10 minutes according to your taste. Mine was 8 minutes..
2. While waiting for your spaghetti, warm your cubed tofu. You can either boil or steam. I boiled mine for 3 minutes. After done, put it aside..
3. After the pasta is done put it aside. You may want to add some olive oil to prevent it from sticking together..
4. Warm your cooking pan with the cooker set to medium. Add olive oil..
5. Add sliced garlic, garlic cloves, and dried chili. Saute until fragant..
6. Add spaghetti, give it a stir then add salt and pepper. Add holy basil when you are happy with the taste..
7. Put your tofu on top of your pasta and enjoy!.