Spaghetti and Meatballs. This Spaghetti and Meatball recipe from proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Spaghetti and meatballs is such a comfort food classic!

Spaghetti and Meatballs

Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside. Thanks to Skillshare for sponsoring this video! You can have Spaghetti and Meatballs using 23 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spaghetti and Meatballs

  1. It’s of Meatballs.
  2. It’s 1 lb. of beef chuck 80-20 beef.
  3. Prepare 1 lb. of pork sausage.
  4. You need 1/2 of Spanish onion.
  5. Prepare 1 clove of garlic.
  6. It’s 1/4 c. of panko.
  7. Prepare 1/8 c. of Italian bread crumbs.
  8. Prepare 1 of egg.
  9. It’s 1/4 c. of grated parmesan cheese.
  10. You need 2 leaves of basil.
  11. Prepare 1 tsp. of salt.
  12. It’s 1 tsp. of pepper.
  13. Prepare of Sauce.
  14. You need 1/2 of Spanish onion.
  15. It’s 1 clove of garlic.
  16. It’s 1/2 of grated carrot.
  17. Prepare 1 can of whole peeled tomatoes.
  18. It’s 1 tsp. of sugar.
  19. You need of Parmesan rind.
  20. Prepare of Spaghetti.
  21. Prepare of Fresh Bucatini Pasta.
  22. Prepare of Salt.
  23. Prepare of Water.

Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare.

Spaghetti and Meatballs instructions

  1. For meatballs, add beef, sausage, panko, breadcrumbs, egg, Parmesan, basil, salt and pepper..
  2. In a pan add oil and add the diced onion and garlic, let loose for 1:30. Add to meatballs. Mix meatballs..
  3. For sauce, use the other half of the Spanish onion and garlic, grate carrot and add canned whole tomatoes, and sugar, simmer in the pan until it becomes a sauce consistency..
  4. Put water on the boil and add salt. The water should taste like the ocean. Add spaghetti and immediately. Cook until al dente. Drain pasta and assemble..

Spaghetti originated in the Orient, meatballs in the Middle East, tomato sauce in Mexico. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich and. The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce. Top with the meatballs and marinara sauce and garnish with parsley and grated parmesan cheese.