Mushroom Spaghetti.

Ingredients of Mushroom Spaghetti

1. You need 100 grams of spaghetti.
2. You need 1 cup of black pepper pasta sauce.
3. It’s 1 tbsp of spring onions.
4. It’s of PAN FRIED BUTTON MUSHROOM.
5. It’s 2 tbsp of olive oil.
6. It’s 1 can of button mushrooms.
7. Prepare 1/2 tsp of salt.
8. You need 1/2 tsp of ground black pepper or szechuan peppercorn salt.

Mushroom Spaghetti step by step

1. With olive oil pan fried button mushroom for about 3 minutes then turn over for another 3 minutes then off heat, season with salt and black pepper (or optional szechuan peppercorn salt)and spring onion. https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt https://cookpad.com/us/recipes/341919-mushroom-with-rosemary.
2. Bring a pot of water to a boil then simmer down and add salt and spaghetti for about 8 minutes then drain and immediately add store bought black pepper pasta sauce or any flavour pasta of your choice ,mix well.
3. TO SERVE,, a slice if tomato then top spaghetti and button mushroom with a drizzle of olive oil.