Veggie Curry over Black Bean Spaghetti.

Ingredients of Veggie Curry over Black Bean Spaghetti

1. You need 1 large of Yellow Onion, diced.
2. Prepare 1 of Green Bell Pepper, diced.
3. It’s 1 of Red Bell Pepper, diced.
4. It’s 1 of Yellow Bell Pepper, diced.
5. It’s 3 tbsp of Olive Oil.
6. You need 1 tsp of Garam Masala.
7. You need 1 tsp of Turmeric Powder.
8. You need 1 tsp of Cumin.
9. Prepare 1 tsp of Coriander Powder.
10. It’s 2 tbsp of Hot Yellow Curry powder.
11. Prepare 1 tsp of Ground Cayenne Red Pepper.
12. Prepare 11 oz of Explore Asian Organic Gluten Free Black Bean Spaghetti.
13. You need 1 of Zucchini, cubed.
14. Prepare 1 1/2 cup of Vegetable Broth.
15. Prepare 1 cup of Lite Coconut Milk.
16. It’s 1 1/2 cup of Greek Yogurt.

Veggie Curry over Black Bean Spaghetti step by step

1. Heat 3 tablespoons of Olive Oil in a medium pan and add onion, zucchini and all bell peppers for sauté for 10 minutes..
2. Add all spices to vegetables and cook in for 5 minutes.Stir frequently.
3. Add Vegetable broth and stir in for 2 minutes.
4. turn heat up to Medium-high and add Lite Coconut Milk and stir in for 2 minutes..
5. Turn heat to low and let simmer for 6 minutes..
6. In a large pot, bring water to boil and add Black bean Spaghetti; cook for 10 minutes.
7. Strain Black Bean Spaghetti.
8. In a large bowl, place serving portion in bowl and add veggie curry sauce and toss..