Spaghetti Bolognese.

Ingredients of Spaghetti Bolognese

1. It’s 1 of Packet 500g spaghetti.
2. Prepare 1 of jar of dolmio with extra mushroom.
3. You need pinch of Salt.
4. It’s 500 grams of minced meat.
5. It’s 1 of Parmesan/mixed herbs any other seasoning.

Spaghetti Bolognese instructions

1. Add the minced meat to a sauce pan and cook this until the meat is brown..
2. Once the meat is cooked then apply the dolmio sauce, make sure this is all mixed together. You can then add any further seasoning that you would like..
3. Put water in another sauce pan and apply a pinch of salt to add flavour to the pasta. Wait for this to boil..
4. Keep occasionally stirring the minced meat and sauce and add a lid to the sauce pan and keep on a low heat..
5. Once the water has boiled; add all of the spaghetti to the sauce pan. This will only take around 10 minutes to cook and soften therefore keep an eye on this..
6. When the spaghetti is soft enough, this will need to be drained. Then dish this out between the number of plates or bowls that are needed..
7. Apply the sauce to the top of the spaghetti, then apply your mixed herbs or parmesan or both and enjoy this delicious dish!.