Spaghetti with spicy pilchards. The Naples classic of spaghetti all'aglio, olio e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chile pepper (either dried or fresh) have been sauteed—is one of the simplest, quickest, and yet most satisfying, pasta dishes of all. Cook the spaghetti according to pack instructions. SPICY BOEREWORS AND CABBAGE PASTA – This recipe is the epitome of thinking out-of-the-box.

Ingredients of Spaghetti with spicy pilchards

1. You need 1 of 255 grams dried spaghetti.
2. Prepare 1 of 1 large can of pilchard in spicy sauce.
3. It’s 1 of small onion finely chopped.
4. It’s 2 of garlic cloves finely minced.
5. It’s 1 of 400 grams canned chopped tomatoes.
6. Prepare 2 tbsp of tomato ketchup.
7. Prepare 1 1/2 tsp of salt.
8. It’s 1 1/4 tsp of black pepper.
9. It’s 1 tsp of oregano.
10. It’s 1 tsp of paprika.
11. It’s 1 tsp of curry powder.
12. It’s 2 tbsp of cooking oil.
13. It’s 1 of hand full of coriander.

A vibrant cheesy, creamy, low-calorie sauce. This recipe for spaghetti with spinach sauce is an indulgent pasta dish that's quick and simple to make. Spaghetti with spicy shrimps — Photo by skylinefree. Photo "Spaghetti with spicy shrimps" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Spaghetti with spicy pilchards step by step

1. Put a large pot of salted water on the stove over stove on high heat. Put spaghetti and let it Cook to your liking..
2. In a separate pan add cooking oil with stove on high heat…then add.
3. Mix all the spices together and add.
4. Let the tomatoes cook for about 3-5 minutes and add.
5. Mix well and allow to cook for another 3-5 minutes on medium heat.
6. Once spaghetti is cooked ; drain the water and add it to the pilchards mixture and allow the spaghetti to absorb all the spices for 4-5 minutes.
7. Garnish with coriander/ celantro and serve while hot".
8. Serve with fresh salad.

Recipe Index » Cuisine » Italian » Spaghetti with spicy tomato sauce recipe. You can adjust the spice level by adjusting the chili powder quantity. Below quantity will give you medium spicy taste. Served with crusty bread and a green salad, this is a good summer supper. It has lots of heat (my husband likes that) and it's colorful on the plate Toss spaghetti with remaining oil.