Spaghetti, Soya Mince & Mushroom.

Ingredients of Spaghetti, Soya Mince & Mushroom

1. You need 75 grams of cooked Spaghetti.
2. You need 85 grams of Soya mince.
3. It’s 500 grams of Mushrooms (sliced).
4. It’s 2 of cloves of Garlic (minced).
5. It’s 2 tsp of Italian Seasoning.
6. It’s 2 tbsp of Olive Oil.
7. Prepare of Topping (Optional).
8. It’s 40 grams of Feta.
9. Prepare 40 grams of Grated Cheddar.
10. Prepare 2 tbsp of Lemon juice.
11. You need 1 dash of Thyme leaves.
12. It’s dash of more Olive Oil.

Spaghetti, Soya Mince & Mushroom instructions

1. Mix one part Soya mince to 3 parts boiling water and let stand. After 5 minutes, drain..
2. Fry Mushrooms in Olive Oil while you wait..
3. After water has evaporated from the Mushrooms, add Garlic and Italian Seasoning. Fry a further minute or two..
4. Add Soya Mince to the pan. Cook until excess water has evaporated..
5. Serve in a bowl with the cooked Spaghetti. Top with The Feta, thyme, lemon juice and a dash more olive oil. Enjoy!.
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