Beef Fried Spaghetti 불고기 볶음 스파게티.

Ingredients of Beef Fried Spaghetti 불고기 볶음 스파게티

1. It’s 200 g of sliced beef.
2. It’s 3 of servings spaghetti.
3. Prepare of Chinese chive.
4. Prepare 1/4 of onion.
5. It’s 3 of ea garlic.
6. Prepare 1 of ea chilli.
7. It’s of Sauce for Marinated beef.
8. You need 1 teaspoon of soy sauce.
9. You need 1 teaspoon of mirin.
10. You need of white pepper a bit.

Beef Fried Spaghetti 불고기 볶음 스파게티 step by step

1. Prepared ingredients.
2. Boiled water, put salt and spaghetti After spaghetti is cooked for about 7 minutes, you can remove it from the water for later to use We will do stir fir for the spaghetti later, so no need to cook too much The tips of spaghetti maintain al dente: The salt adds flavor, it helps reduce the gelation of the starch in the spaghetti.
3. Marinated beef: Soy sauce x 1 teaspoon, Mirin x 1 teaspoon, a bit white pepper.
4. Cut onions, Chinese chives, garlic and chilies.
5. Warm the pan, add oil to fry garlic, onions and hard parts of the Chinese chives Stir-fry the beef until slightly changing colour, add the Chinese chives and chilies to fry together.
6. Add today's main food spaghetti, 2 tablespoons of soy sauce, a little white pepper and a bit of salt to season (or all purpose seasoning).