MM Spaghetti Bolognese. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite.

MM Spaghetti Bolognese

Spaghetti Bolognese is easy to make and tastes amazing. Spaghetti Bolognese was a dish featuring spaghetti mixed with Bolognese sauce. Originating in Bologna, Italy, this sauce featured ground meat (either beef or pork), tomato paste, and vegetables such as onion, carrot, and celery. You can have MM Spaghetti Bolognese using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of MM Spaghetti Bolognese

  1. Prepare of Sauce.
  2. It’s 5 tbsp of olive oil, extra virgin.
  3. You need 1 large of yellow onion.
  4. Prepare 1 clove of garlic.
  5. You need 200 grams of minced beef.
  6. It’s 1 can of tomato paste/puree.
  7. Prepare 1 cup of water.
  8. You need 2 medium of bay leaf.
  9. Prepare 2 tbsp of dried oregano.
  10. You need 1 tbsp of thyme.
  11. It’s 1 tbsp of McCormick mixed herbs.
  12. It’s 2 tsp of salt.
  13. You need 2 tsp of sugar.
  14. It’s 2 dash of ground black pepper.
  15. You need 1/2 of lemon.
  16. You need of sauce thickening.
  17. It’s 1 medium of mashed potato.
  18. It’s of Pasta.
  19. It’s 1 packages of Spaghetti.
  20. Prepare of Finishing.
  21. You need 1/4 cup of grated parmesan.

Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Spaghetti bolognese recipe. this recipe of spaghetti bolognese with mushrooms is a treat for spaghetti and mushroom lovers. You can easily make this delicious pasta dish as a brunch or a meal.

MM Spaghetti Bolognese step by step

  1. Heat extra virgin olive oil in pan. Diced yellow onion and sauted in pan with crushed garlic..
  2. Once onion browned, put in minced beef, stir abit and close pan for 5 minutes..
  3. Mix in tomato puree, water and stir. Add bayleaves, oregano, thyme and mixed herbs. Leave sauce to bubbles..
  4. On a separate stove, boil potato and mashed..
  5. Add mashed potato to thicken the sauce..
  6. Finally add salt, black pepper, sugar, lemon juice and stir, then leave sauce to reduced in pan for 10 minutes..
  7. Boil spaghetti till al dente and toss. On a plate, cover pasta with bolognese sauce and grated parmesan..

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