Tomato pesto spaghetti pasta. Transfer pasta to bowl with pesto and add a splash of pasta cooking liquid. Toss, adding more cooking liquid as needed, until sauce coats pasta. A delicious creamy without-the-cream pasta recipe!
Ingredients of Tomato pesto spaghetti pasta
- It’s 3 cup of boiling water.
- Prepare 1 of handful brown spaghetti (you can add more if you like).
- Prepare 1/2 tbsp of olive oil, extra virgin.
- Prepare 1 1/2 tbsp of sacla tomato pesto.
- Prepare 1/2 pinch of garlic powder.
- You need 1 tsp of Italian seasoning.
- Prepare 1 tsp of oregano.
- Prepare 1 1/2 tsp of sea salt.
- It’s 1 tbsp of fetta cheese.
- Prepare 1 tsp of chili powder (depends how hot you like it).
Sun-Dried Tomato Pesto Spaghetti. with garlic bread. If you're ready for a fresh take on "spaghetti and red sauce," this is the meal for you. Sun-dried tomatoes create a jammy, concentrated flavor base for this pesto in a pasta dish that's intense in the. Homemade sun-dried tomato pesto with pasta and roasted vegetables is an easy weeknight dinner!
Tomato pesto spaghetti pasta instructions
- Boil water and add 1 tbsp sea salt once reached boiling point.
- Add pasta and let it cook for about 10-15 mins. I like my pasta Al Dante.
- Drain the pasta and set aside 1/2 cup of the pasta water.
- In a pan, add extra virgin olive oil and garlic powder. Stir until lightly golden brown, add salt and chilli powder and tomato pesto stir untill it sizzles. Then add your pasta water..
- Mix well and add Italian seasoning and oregano..
- Add your fetta cheese and stir untill melted.
- Once all the ingredients are mixed well in the sauce add your pasta and stir until all the pasta is covered with the sauce..
- Plate up and garnish with mint leaves.
SUN DRIED TOMATO PESTO PASTA is quick, easy and exploding with flavor! You can customize it with any protein or veggies – instructions tips I love sun-dried tomato pesto pasta. It was over a big bowl of this pasta at a favorite Italian restaurant that Patrick told his parents we were getting married. Stir in orange juice and olive oil. Cook spaghetti in plenty of boiling salted water according to package directions until al dente.