Nut and Chicken Spaghetti.

Ingredients of Nut and Chicken Spaghetti

1. You need of Chicken and Sauce.
2. It’s 2 pound of chicken breast boneless and skinless.
3. Prepare 1 pint of chicken broth.
4. Prepare 1 cup of mixed nuts.
5. It’s 1/4 teaspoon of ground black pepper.
6. It’s To taste of salt.
7. It’s 1 teaspoon of granulated onion powder.
8. It’s 1/4 teaspoon of ground white pepper.
9. Prepare 1/4 cup of capers and a glug of the brine.
10. Prepare 1 teaspoon of ground sage.
11. Prepare 1/2 stick of butter.
12. You need 1-1/2 tablespoon of minced garlic.
13. You need 2 tablespoons of flour.
14. It’s 1/4 cup of parsley.
15. It’s 1 tablespoon of chives.
16. You need of Pasta.
17. Prepare 1 pound of thin spaghetti.
18. It’s 3 quarts of water.
19. Prepare 1 tablespoons of extra virgin olive oil.
20. You need of Topping.
21. It’s 10 ounces of whole milk mozzarella cheese.

Nut and Chicken Spaghetti instructions

1. Get the water boiling with salt and oil. When boiling add the pasta and cook it the way you like it. Retain some of the pasta water..
2. Cut the chicken into manageable portions to eat with pasta. Heat a deep pan. Add butter, chicken, and garlic..
3. When the chicken is done add all the nuts,* see note below, and remaining seasonings..
4. Add the flour coating the chicken. Sauté for 5 minutes..
5. Add the broth and stir well getting any bits and pieces off the bottom. Once the pan is deglazed and thickened, using pasta water if necessary to make more thinner..
6. Taste and adjust seasonings if necessary. Now you don't want this to thin or to thick..
7. Add pasta to the sauce. Stir in well..
8. Add the mozzarella cheese on top cover with some pasta water to let rest. The cheese is melted, dip and serve. I hope you enjoy!.
9. Note below * the nuts consist of mainly Brazil nuts, and walnuts, then, pecan, hazelnuts, and almond..