Jalapeno Shrimp Alfredo Spaghetti. Make this easy Shrimp Alfredo recipe for an exquisite dinner everyone will love! Cook until it starts to just barely brown the jalapenos and garlic. Add the spaghetti and cook until al dente, then drain.
Ingredients of Jalapeno Shrimp Alfredo Spaghetti
- You need 1 pound of extra large gulf shrimp.
- You need 1 of large diced jalapeño.
- It’s 1 of small jar your favorite Alfredo sauce.
- Prepare 1/2 stick of butter.
- You need 1/2 cup of favorite white wine for cooking.
- It’s to taste of salt.
- You need to taste of pepper.
- It’s to taste of garlic powder.
- It’s to taste of cajan seasoning.
- Prepare of spaghetti for two.
- It’s of olive oil.
Season to taste with salt and freshly ground black pepper and serve immediately. Top tip for making Spaghetti alfredo. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful.
Jalapeno Shrimp Alfredo Spaghetti instructions
- Medium pot bring water to boil with a tsp of olive oil and place in spaghetti for 6 minutes. Remove from heat..
- In a large sauce pan on medium high melt butter and tsp of olive oil. Once butter melts add wine, jalapeño and simmer for 2 minutes, then add shrimp and seasoning. Stir and simmer for 3 t 4 minutes and add Alfredo sauce. Simmer till ready to eat! Enjoy.
We especially love this version Never underestimate how fast shrimp can cook. Depending on their size and the heat of your pan they could cook in literally one minute, so keep an eye on them! Rinse shrimp; pat dry with paper towels. Meanwhile, cook linguine according to package directions. Spicy Jalapeno-Shrimp Pasta. this link is to an external site that may or may not meet accessibility guidelines.