Spaghetti and Crab Meat.

Ingredients of Spaghetti and Crab Meat

1. Prepare 1 lb. of crab meat.
2. You need 28 oz. of can of crushed or diced tomatoes.
3. You need 2 TBS. of tomato paste.
4. It’s 2-3 TBS. of extra virgin olive oil.
5. It’s 5-6 cloves of garlic, minced.
6. It’s 1/2 of onion, finely chopped.
7. You need 1/2 cup of white wine.
8. Prepare 1/2 cup of water.
9. It’s 3 of bay leaves.
10. Prepare 2 tsp. of dried oregano.
11. You need 1 tsp. of Fennel.
12. It’s 1 TBS. of crushed red pepper flakes.
13. You need to taste of Salt and pepper.
14. You need 1 lb. of spaghetti.
15. It’s of Parsley, for sprinkling on top before serving.

Spaghetti and Crab Meat step by step

1. In a large pot, sauté chopped onions and minced garlic in the olive oil until translucent, about 3 minutes..
2. Add all other ingredients (except spaghetti) and lower heat to medium-low, cover and simmer for 2 hours. You may need to add more water after awhile if it starts to evaporate..
3. Cook spaghetti according to package directions. Drain and put in a large bowl. Top with the crab sauce..
4. Sprinkle with parsley and serve..
5. Serve with garlic bread or a loaf of Italian bread..
6. Buon appetito! 🇮🇹.