Butter garlic and chilli Spaghetti. This garlic butter spaghetti is that, in a nutshell. It's like this. -> Butter (I splurged on the expensive stuff, which still isn't as good as my favorite Market Pantry butter at home, but it's butter and it's delicious) bubbling on the stove with a pile. Cook the spaghetti in a large saucepan of salted boiling water according to the packet instructions.

Ingredients of Butter garlic and chilli Spaghetti

1. It’s of Flat spaghetti.
2. You need 2 tsp of Garlic (finally chopped).
3. You need of Parmesan cheese.
4. It’s 1 tsp of Chilli flakes.
5. Prepare 1 tsp of Oregano.
6. It’s of Butter.
7. You need of Salt (as per taste).
8. It’s of Olive oil.

A winning combination for the ENTIRE That looks wonderful. I have never made this recipe with chili flakes. My family and I are going. Cook spaghetti as directed on package.

Butter garlic and chilli Spaghetti instructions

1. Boil water in saucepan. Add salt and oil to water. Let it boil..
2. Add spaghetti to boiling water and boil to al dente..
3. Drain and add cold water to stop it further cooking..
4. In a pan add butter + oil (oil will prevent butter from burning). Add garlic cook for sometime. Add salt and chilli flakes..
5. Add spaghetti and toss. Cook for 2 min add oregano. Spaghetti is done serve hot and garnish with olive oil and parmesan cheese..

Top with beef mixture; sprinkle with cheese. Translation: spaghetti with garlic, oil, and chili pepper flakes. Spaghetti aglio, olio, e peperoncino is a traditional Italian pasta dish. It's well-loved by many because it's so easy and inexpensive to make. The Best Chinese Spaghetti Recipes on Yummly