Spicy Spaghetti Bolognese. A normal spaghetti bolognese but with a twist. This recipe has been submitted by the Good Food community. YouTube star Fleur De Force and her husband, Mike, show us how they spice up one of the all-time classic Italian pasta dishes, spaghetti bolognese.

Spicy Spaghetti Bolognese

The fresh homemade Bolognese sauce when tossed in cooked. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! The Bolognese Sauce is rich, thick and has beautiful depth of flavour. You can have Spicy Spaghetti Bolognese using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spicy Spaghetti Bolognese

  1. It’s 500 g of Beef Steak Mince.
  2. Prepare 1 of Red Bell Pepper.
  3. It’s 3-4 of Small Onions (chopped finely).
  4. Prepare 2 Cans of Chopped Tomatoes.
  5. It’s 150 g of Button Mushrooms (chunky chopped).
  6. Prepare 2 tsp of hot chilli powder.
  7. It’s 2 cloves of fresh garlic (crushed).
  8. Prepare 2 tsp of tomato paste/puree.
  9. You need 75 g of Spaghetti per person.
  10. It’s of Parmesan Cheese (to serve).
  11. You need of Olive oil (to cook).

It's perfect for a quick midweek meal though if. A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite. Time to ditch the readymade sauce! Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple.

Spicy Spaghetti Bolognese step by step

  1. Fry the chopped onion and red pepper over a medium heat with a little olive oil for about 10 minutes..
  2. Add crushed garlic and allow to simmer for a further 3-4 minutes..
  3. Add two cans of chopped tomatoes and raise the heat a little. Fill one can halfway with water and add this to the mix also..
  4. Sprinkle 2 teaspoons of chilli powder and one teaspoon of white granulated sugar. The sugar helps to take away some of the acid from the tinned tomatoes..
  5. While the sauce still has a lot of liquid, add the quartered mushroom and cook for a further 5 minutes..
  6. Break up and stir in the minced beef, keeping a can of water handy in case the mixture becomes too thick. Cover and cook for 30 mins on a medium heat. If the sauce needs thickening, remove the cover..
  7. Cook your choice of pasta as per the instructions on the packet..
  8. Add around two teaspoons of tomato paste and stir through the sauce for 2-3 mins. Season with salt and cracked black pepper to taste..
  9. Serve up with grated parmesan over the top, and if you want a real treat, garlic bread on the side..

Get that depth of flavour by cooking the sauce very gently until it's super rich. This is designed to be a low. The Naples classic of spaghetti all'aglio, olio e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chile pepper (either dried or fresh) have been sauteed—is one of the. This spaghetti Bolognese is a dinner-time favorite. This spaghetti Bolognese is a dinner-time favorite.