Spaghetti with a Meat Sauce.

Ingredients of Spaghetti with a Meat Sauce

1. It’s 1 lb of hamberger meat.
2. It’s 1 lb of Italian sausage.
3. Prepare 1 (15 oz) of can tomatoes sauce.
4. It’s 1 (45 oz) of Rangu Traditional Sauce (that's our favorite).
5. You need 1 of diced sweet onion.
6. Prepare 1 of dice whole head garlic.
7. You need 1 tsp of salt.
8. Prepare 1 tsp of pepper.
9. It’s 1 tbsp of Italian seasoning.
10. Prepare 1 tbsp of basil.
11. Prepare 1 of large bag of thin spaghetti.
12. It’s of olive oil.

Spaghetti with a Meat Sauce step by step

1. Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside..
2. In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done..
3. Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!.