Spaghetti. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals.

Ingredients of Spaghetti

1. Prepare of Spaghetti————-.
2. Prepare 1/2 pound of cooked spaghetti.
3. Prepare As needed of water.
4. Prepare 1 teaspoon of salt.
5. It’s 1 tablespoon of extra Virgin olive oil.
6. You need of Toppings—————-.
7. You need 1 tablespoon of extra Virgin olive oil.
8. It’s 1/3 cup of grated parmesan cheese.
9. Prepare 1 teaspoon of summer savory.
10. It’s 1/2 teaspoon of salt.
11. It’s 1/2 teaspoon of fresh ground black pepper.

Rhymes: -ɛti. spaghetti (usually uncountable, plural spaghettis). A type of pasta made in the shape of long thin strings. Serve up a sensational spaghetti dish for dinner. Choose from classic Italian pasta recipes such as spaghetti Bolognese, carbonara, puttanesca and many more.

Spaghetti instructions

1. Cook your spaghetti with water salt and extra Virgin olive oil. Cook till your desired doneness. Don't rinse it. Just drain..
2. Add cooked spaghetti to a plate add the cheese herbs and spices. Drizzle with the extra Virgin olive oil..
3. Serve I hope you enjoy!!.

From vegetarian spaghetti to simple meaty meals, try our spaghetti. Find dozens of ways to turn spaghetti into an exciting dinner, including creamy chicken spaghetti, spaghetti and meatballs, baked spaghetti, and more. Spaghetti makes a great inexpensive meal that cooks up fast. Spaghetti definition: Spaghetti is a type of pasta. It looks like long pieces of string and is usually served.