Fennel spaghetti. We hope your week is going well so far. Ours certainly is, so we decided to reward ourselves with a team fave : spaghetti! In this quick pasta dish, thinly sliced fennel and garlic mingle with sugar and red pepper in a flavorful tomato sauce enriched by the delicate brininess of.

Fennel spaghetti

In this saucy entrée, caramelized fennel enhances kamut's naturally nutty flavor. This quick Fennel Pasta, flavored with fresh fennel and fennel seeds, is as easy as it is delicious. At once elegant and peasant-ish, Thin Spaghetti with Fennel, Bacon and Parmesan has a few flavors that add up to complexity. You can cook Fennel spaghetti using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Fennel spaghetti

  1. It’s 1 of fennel.
  2. You need 1/2 of lemon.
  3. You need 50 grams of smoked salmon.
  4. It’s 1/2 small of onion.
  5. Prepare 120 grams of spaghetti.
  6. You need 1 dash of curcuma.
  7. It’s 2 tbsp of almond flakes.
  8. It’s 10 ml of honey.

I've been experimenting with different recipes, including my mothers spaghetti sauce that I grew up Knowing that toasted fennel is used in sausage, I wondered if I should toast it first, prior to putting it. Information about Fennel including applications, recipes, nutritional value, taste, seasons, availability Fennel, an upright perennial herb that grows three to ten feet tall. Australian Gourmet Traveller recipe for spaghetti with sardines, fennel and raisins by Sagra, Sydney. How to Make Spaghetti and Meatballs.

Fennel spaghetti instructions

  1. Roast almonds and caramelize with honey.
  2. Thinly slice the fennel and boil for some minutes..
  3. Dice the onion.
  4. Heat olive oil in pan and add onions.
  5. Add curcuma and lemon juice.
  6. Throw in the fennel.
  7. Add some pepper and salt or soy sauce after your taste..
  8. (optional) add some honey if too sour.
  9. Boil spaghetti with salt (you can use the same water).
  10. Dice smoked salmon.
  11. Throw veggies, salmon and spaghetti together and toss it around..
  12. Put on your plate and garnish with the almonds.

Slice the fennel and shallot, and fry in the oil until soft. Tear the basil over the fennel and shallot and crumble in the feta. When the pasta is cooked, drain and combine with the shallot and fennel. Boil the fennel greens in a large pot of water until tender. Remove and cut up into small pieces with scissors or chop in blender.