Dark Chocolate nut tart. This simple and elegant Dark Chocolate Ganache Tart can be topped with anything you like, from a sprinkling of sea salt to Dulce de Leche or fresh I don't like to see anything go to waste, so I decided to repurpose some the failed cookie cups into a tart crust for this Dark Chocolate Ganache Tart. This Dark Chocolate, Coconut & Macadamia Nut Tart is decadent, delicious and easy to make. It has a coconut crust that's filled with a luscious chocolate ganache and topped with toasted coconut and macadamia nuts.

Ingredients of Dark Chocolate nut tart

1. Prepare of crust.
2. It’s 1 1/2 cup of coconut flour.
3. You need 1 1/2 cup of chopped walnuts.
4. You need 2/3 cup of butter or margarine, or ghee.
5. You need 1/3 cup of milk.
6. It’s of filling.
7. Prepare 1/3 cup of Hershey Special Dark Cocoa Powder.
8. It’s 1/3 cup of clover honey.
9. You need 1 of leftover crust mixture about a third cup.
10. You need 1 cup of grated coconut flakes.
11. Prepare 1/3 cup of light corn syrup.
12. You need of nut topping.
13. It’s 1/4 cup of pistachio nuts.
14. It’s 1/4 cup of coconut flakes.
15. You need 2/3 cup of pecan halves.
16. It’s 1/4 cup of cashew nuts.
17. You need 1/3 cup of slivered almonds.
18. You need of syrup.
19. Prepare 1 cup of sugar.
20. You need 2 tbsp of vanilla extract.
21. You need 1/4 cup of milk.
22. Prepare 2 tbsp of water.
23. You need 1 of nonstick spray as needed.

Cut tart into thin wedges and serve with softly whipped cream. I'd keep it unsweetened, but that's just personal taste. When I was little, my grandpa always had a bag of caramels in his Espresso enhances and intensifies the dark chocolate flavor of my truffe tart. I make the crust with The recipe is versatile, so you can customize it any way you like by adding a variety of seeds, nuts.

Dark Chocolate nut tart step by step

1. Preheat oven 350°Fahrenheit.
2. Mix the ingredients for crust together put into a nine inch circle pan after you spray with nonstick you sould have about a half cup of crust mixture or more..
3. Layer your honey over the crust mix the remaining ingredients for filling together along with leftover crust mixture and put onto the crust and honey.
4. Layer the nut topping on top of the filling topping spreading across the top.
5. In a saucepan add sugar let heat add vanilla stir well it should begin to melt sugar add water stirring constantly..
6. When sugar bubbles add milk it will foam keep cooking and stirring constantly when foam dies down pour over the top of tart.
7. Let cook 45 minutes let sit cooling 30 minutes.
8. When you do the syrup you may think its too much liquid but coconut flour absorbs a lot of liquid.

This low carb dark chocolate tart is made with a few simple ingredients to achieve a rich and indulgent, keto friendly dessert! When I hear the word tart the last word I think of next is easy. Tarts have never seemed easy to make and I've never even wanted to take on the task, so this was all Matt. Our dark chocolate covered almonds are a customer favorite! These perfectly toasted supreme size almonds are generously covered in delicious and smooth dark chocolate.