Simple butter tarts. Butter tarts are one of my all time favourite sweet treats and have been for many years. I don't often make them because, to be absolutely frank, I would not rest until I had eaten all of them! Pecan Butter Tarts are a classic Canadian dessert that are actually quite easy to make.

Ingredients of Simple butter tarts

1. Prepare 1 of egg.
2. Prepare 1 cup of brown sugar.
3. Prepare 1/3 cup of butter.
4. Prepare 1 tsp of vanilla extract.
5. You need 2 tbsp of milk.
6. You need 1/3 cup of raisins, walnuts.
7. Prepare 1 of premade tart shells.

The sweet tart consists of a filling of butter, sugar, syrup, and egg, baked in a pastry shell until the filling is semi-solid with a crunchy top. These simple, gooey, incredibly sweet tarts are a national treasure, even appearing on a Canada Post Baird says butter tarts were originally known as "border tarts." That's likely because "a lot of. These Butter Tart Squares are so sweet and gooey — a shortbread crust makes these so easy and The Best Classic Canadian Butter Tarts – there's a reason why we have a national obsession with. These butter tarts are bite-sized and full of flavor!

Simple butter tarts step by step

1. Ok so I cheat lol my shells come out of a box… If you are so inclined by all means make them from scratch if not tenderflake and I work well together lol so pop them in the oven and get mixing your filling!.
2. Mix all your ingredients together I warm the butter in the microwave before adding to the bowl and I like to use 10% cream instead of milk.
3. Fill shells 2/3 of the way and put in a hot oven 450°F for 8 min then reduce to 350 for another 10-12 your done!! Enjoy!!.

Inspired by the popular Canadian treat, these simple tarts are made with a Pillsbury™ pie crust base and a decadently sweet, gooey filling. Like my mother's butter tarts, for example. Butter Tarts have that perfect ratio of pastry to filling. That is because they are traditionally made as For me, I like a Butter Tart with a crisp and crumbly pastry that is made with butter. Super flaky AND buttery tart shell – By using both butter and lard in this recipe, you achieve that The taste is buttery with a warm caramel flavor.